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Dulse is a deep purple sea vegetable found in the coastal waters of the North Atlantic Ocean. Growing in great strands rooted to the ocean floor, at low tide it may be harvested from among the exposed rock. Once collected, it is dried in the sun and packaged, without any additive or additional processing whatsoever.
Slocum and Ferris dulse comes from the cold, clear waters of Dark Harbour, Grand Manan. Locals eat it straight from the bag, like chips or popcorn, while others prefer to toast it, toss it in a salad or use its flakes to flavour a soup or chowder. Dulse is very rich in fibre, iodine, iron and potassium—pick some up today in-store or online!
All in Canadian dollars
For orders outside of Canada and the United States, please call us for prices.